24 Feb The most important agri-food fairs around the world in 2025

Agri-food fairs are spaces specifically created to showcase, disseminate and promote the quality and variety of agri-food products. They are one of the essential elements for giving visibility to agri-food companies in an increasingly demanding international market.

Regardless of the range of products or the size of the company, agri-food fairs represent a great business opportunity, whether attending as an exhibitor or a visitor. They are the best meeting point to connect suppliers and manufacturers with distributors.

The large number of events held worldwide makes it impossible to attend them all, but there are some that, due to their history and reach, are unmissable on the agenda of any company in the food industry. Below, we present the most prominent agri-food fairs worldwide, delving into their importance, the opportunities they offer, and what makes them essential events for professionals in the industry.

So, if you’re already planning your 2025 agenda, read until the end because… These are the most important agri-food fairs in the world!

 

PLMA Amsterdam

RAI Exhibition Center, Amsterdam, Netherlands
May 20–21, 2025

Organized by the Private Label Manufacturers Association, this fair focuses on private label products. It is a key meeting point for retailers and manufacturers looking to develop and strengthen their own brands. The fair facilitates the creation of strategic partnerships and access to a wide range of innovative products, reflecting the growing importance of private labels in the global market.

For over 35 years, the PLMA fair has brought together retailers and manufacturers to help them discover new products, establish new connections, and find fresh ideas to support their private label growth plans.

This fair is indispensable because private labels hold a strong position in all markets and will continue to grow as retailers expand their international activity and play a larger role in promoting and marketing their products.

 

GULFOOD

World Trade Center, Dubai, United Arab Emirates

February 17–21, 2025

Gulfood is recognized as the world’s largest annual food and beverage trade show, attracting over 5,500 exhibitors from 129 countries and more than 150,000 visitors. This event serves as a crucial meeting point for industry professionals, fostering business opportunities and showcasing the latest innovations in the food sector. Participation in Gulfood enables companies to access emerging markets and establish strategic connections in a key region for global food trade.

Gulfood is the most important annual event in the Middle East for sourcing non-alcoholic food and beverages. Over the course of five days, more than 4,000 food and beverage companies present their latest offerings to a global audience.

The fair is complemented by a comprehensive program of activities, including Gulfood Zero Waste, which addresses global food issues, and Gulfood Inspire, where numerous speakers take the stage to discuss industry challenges from political, business, and social perspectives. It also delves into the digital domain, reflecting the growing impact of the online market in the food supply chain.

 

SIAL

New International Expo Center, Shanghai, China
May 19–21, 2025

SIAL China is one of Asia’s largest fairs dedicated to innovation in the food industry. It brings together professionals from around the world, offering a platform to explore opportunities in the Asian market. The fair is essential for companies looking to expand in Asia, facilitating knowledge exchange and the presentation of products tailored to local preferences.

For over half a century, SIAL has gathered the leading players in the agri-food industry in Paris. It is Europe’s largest showcase and the ideal venue to identify new trends and explore innovative business opportunities.

At SIAL, producers, importers, buyers, retailers, media specialists, and independent associations of all types and sizes come together to foster debate and the exchange of knowledge.

 

NATEXPO

Paris Expo Porte de Versailles, Paris, France
November 30–December 2, 2025

Natexpo is an international trade fair for organic products held in France, established as a benchmark event for professionals in the ecological sector. This biennial event brings together a wide range of exhibitors and visitors, including producers, distributors, and retailers of organic food, natural cosmetics, dietary supplements, and eco-friendly household products. Natexpo provides a platform to discover the latest innovations and trends in the organic market, fostering knowledge exchange and professional networking.

Highlights of the upcoming edition include over 200 conferences and roundtable discussions on current topics, the celebration of the 20th anniversary of the Natexpo Awards, and a special focus on the fruit and vegetable sector.

Participation in Natexpo 2025 offers companies an opportunity to position themselves in a rapidly growing market, establish business connections, and gain first-hand insights into the trends shaping the future of organic and sustainable products.

As Europe’s premier international fair for organic products, Natexpo is a must-attend event for bio-sector professionals eager to stay ahead of market trends in a constantly evolving landscape. Additionally, the next edition will feature a dedicated space for e-commerce solutions.

 

 

FANCY FOOD

Summer Edition: New York, USA. June 29–July 1, 2025
Winter Edition: Las Vegas, USA. January 19–21, 2025

The Fancy Food Show features two annual editions: Winter Fancy Food and Summer Fancy Food, both held in the USA and organized by the Specialty Food Association. It is the largest event in the USA dedicated exclusively to the specialty food industry. Exhibitors include international manufacturers and importers, and the fair is strictly professional, operating as a B2B event. Entry is not permitted for the general public.

This event is one of the most significant in North America for the gourmet food and beverage industry. It brings together thousands of exhibitors and visitors from around the world, offering a platform to discover innovative products and establish business connections. Participation in the Fancy Food Show provides companies with an opportunity to access the U.S. market and stay informed about emerging trends in the sector.

 

PRODEXPO

Expocentre Fairgrounds, Moscow, Russia
February 3–7, 2025

Prodexpo covers all sectors of the food market and is the largest trade fair in Russia. The event promotes the launch of new products and brands, with an estimated 15% of the food and beverages showcased at each edition being newly created. In addition to food and drink, Prodexpo also attracts companies from supporting agri-food sectors, including packaging solutions, package design, glass, machinery, and related services.

The fair hosts a wide range of exhibitors presenting products such as meats and derivatives, seafood, dairy products, confectionery, bakery items, alcoholic and non-alcoholic beverages, and more. Prodexpo serves as an essential platform for industry professionals to explore new business opportunities, establish connections, and stay updated on trends and developments in the food market.

The importance of Prodexpo lies in its ability to reflect the diversity and richness of the food industry, not only in Russia but globally. The event stands out for showcasing regional Russian products alongside international pavilions, highlighting the cultural and culinary diversity of the global food industry. Furthermore, it offers a comprehensive view of specialized areas such as Halal products, baby food, and Asian cuisine.

 

BIOFACH

Nuremberg, Germany
February 11–14, 2025

Recognized as the world’s leading trade fair for organic food, Biofach is the premier meeting point for producers, distributors, and consumers interested in organic products. The event emphasizes sustainability and responsible production practices in the food supply chain, promoting environmentally friendly agricultural methods. Attendance at Biofach allows companies to position themselves in the growing organic market and build strong business relationships.

The importance of Biofach lies in its role as the most significant gathering for all stakeholders in the organic food industry, from producers and distributors to retailers and certifiers. It attracts over 50,000 visitors from more than 130 countries and features more than 2,500 exhibitors. This makes it a unique opportunity to explore global trends, discover new products, and establish strategic connections. Furthermore, Germany, as part of the European Union, is at the heart of the world’s largest organic market. Biofach not only showcases the region’s strength in organic products but also drives the export of these initiatives to emerging markets in Asia, the Americas, and Africa.

In addition to the trade exhibition, Biofach hosts a comprehensive program of conferences and workshops as part of the Biofach Congress, where experts discuss trends, research, and policies related to organic farming and climate change. This educational aspect adds significant value to the event.

 

—> In addition to these gastronomic fairs, there are many others of particular interest. Here they are all gathered in one calendar with the most important food fairs in the world!