THE AUTOR FOODS BLOG

Pulses are basic foods which are necessary in any diet. Such is the case that the Food and Agriculture Organization of the United Nations (FAO) recommends eating them 2-3 times a week. They are a rich source of essential nutrients, such as proteins. They also...

Foods can be classified in many ways considering different parameters. Ranges is one way. Organising foods into ranges is an unofficial means of international food classification which divides foods into six ranges: I, II, III, IV, V and VI. To do so, different factors are...

In the rapidly evolving world of food marketing, ensuring an efficient supply chain at competitive prices is paramount for the success of any major supermarket, retail chain, establishment or purchasing centre. When it comes to selecting food suppliers, the negotiation of competitive prices is not...

The nutrition information of a foodstuff is determined through laboratory tests and calculations based on the composition of ingredients. The nutrition values are essential in the food industry as they guide consumers to make informed dietary and health choices. The technological advances in recent years have...