THE AUTOR FOODS BLOG

Good weather and bad weather influence what people eat just as their daily living habits, working hours and even their moods do. Agro-food companies cannot influence these aspects much, but they can confront one of the most decisive factors when it comes to sales peaks:...

Having good information is key in the business of food. But, it’s not always so easy to find. The quantity of information out there with just one click is so extensive that it’s tremendously complicated to choose what to read. That’s why we’ve created a...

The tinned foods sector must take on the year 2021 with courage following a year marked by the uncertainty caused by the pandemic. Despite that situation, the overall yearly assessment of the tinned foods sector for 2020 was rather positive. This is particularly true with...

Pre-cooked chickpeas or tinned chickpeas are some of the most popular pre-cooked pulses in the world. But, who is actually producing these pre-cooked chickpeas? Where are these pre-cooked pulses being made? and How exactly are tinned chickpeas manufactured? There are many different companies producing these...

It’s been a complicated year for the pre-cooked pulses sector and the food sector in general. However, looking back, the overall yearly assessment of the pre-cooked pulses sector was positive. Just like all other business and social areas, the tinned foods industry this year has...

Autor Foods has taken another step in its internationalization process by naming a new Chairman - agricultural engineer and Argentine businessman Lucas Cardone, who has also become the company’s majority shareholder as of October. Having Cardone on the Autor Foods management team will reinforce the road...

Autor Foods white beans with shiitake mushrooms have won the "Salute to Excellence 2020” award. It’s an international award organized by the Private Label Manufacturers Association (PLMA), which distinguishes retailers for innovation and quality in creating products under their own brands. The award was for the...