The purpose of provisioning in the food industry is the acquisition of the raw and auxiliary materials needed to make products with the best quality at the lowest possible cost. Implementing a good provisioning policy is essential to having materials when they’re needed and, thus,...
Food safety is fundamental in the agri-food sector. Such is the case that public health authorities monitor for compliance with the laws in effect to ensure all companies offer products that meet high standards of quality and food safety from the very beginning of the...
Distributor brands are gaining ground on manufacturer brands. This is particularly true in the food sector. One of the reasons causing this trend is inflation. In fact, the latest Consumer Price Index data reveal that the cost of living has increased by nearly 10% and...
The United Nations Global Compact Network has approved our participation in the world’s largest voluntary corporate social responsibility initiative. This compact has been endorsed by more than 13,000 entities with a presence in more than 160 countries. The objective is to implement the Ten Universal...
The new organic production regulation R (EU) 2018/848 includes changes to several articles. These changes aim to adapt the regulations to the evolution seen in the sector and its growth by guaranteeing fair trade, preventing fraud and maintaining consumer trust. The changes in the new organic...
Agri-food fairs are spaces created specifically to publicize, disseminate and promote the quality and variety of agri-food products and constitute one of the essential elements to make agri-food companies visible in an increasingly demanding market at an international level. Regardless of the range of products and...
Sector fairs provide a great showcase for companies: facilitating contacts, allowing you to see, touch and even try out products, generating new customers, building trust, offering a chance to get new training and updated knowledge, providing a source of inspiration and an opportunity to observe...
Pre- cooked lentils or canned lentils are one of the essential legumes in the diet of practically all cultures and societies in the world. The food industry has facilitated its consumption thanks to the canning sector, which has managed to maintain its demand by adapting...