It’s been a complicated year for the pre-cooked pulses sector and the food sector in general. However, looking back, the overall yearly assessment of the pre-cooked pulses sector was positive. Just like all other business and social areas, the tinned foods industry this year has...
13 October 2020. Autor Foods has taken another step in its internationalization process by naming a new Chairman - agricultural engineer and Argentine businessman Lucas Cardone, who has also become the company’s majority shareholder as of October. Having Cardone on the Autor Foods management team will...
5 October 2020. Autor Foods white beans with shiitake mushrooms have won the "Salute to Excellence 2020” award. It’s an international award organized by the Private Label Manufacturers Association (PLMA), which distinguishes retailers for innovation and quality in creating products under their own brands. The award...
29 April 2020. The organization NSF International awarded IFS Food certification to Autor Foods with an excellent rating, giving the production process a score of 98.62 out of 100 at the Autol plant (in La Rioja). This is where we have been producing our tinned vegetables...
8 October 2019. More than 500 Spanish companies, including Autor Foods, attended the event Anuga Food Fair 2019, held in Cologne on 5th October. This highly important event in Europe and the world achieved record numbers: 7,590 exhibitors presented their innovative products to more than 165,000...
3 September 2019. As part of its constant search for innovation, Autor Foods is launching onto the market two new varieties of tinned pulses. The company’s now offering white beans with shiitake mushrooms and chickpeas with truffle. These varieties of tinned foods with unique flavour are...
24 May 2019. Autor Foods attended the “World of Private Label” international trade show, organized by Private Label Manufacturers Association (PLMA) in Amsterdam (the Netherlands) on 21 and 22 May in order to reinforce its role as a ‘partner’ in the production of tinned conventional pulses...
26 October 2018. Autor Foods promoted lupins as a superfood at the International Food Fair (SIAL), which was held in Paris (France) from 21 to 25 October. It’s the world’s leading fair for the food sector, offering access only to specialist exhibitors. Autor Foods participates...