At Autor Foods, we’ve been producing pre-cooked pulses for more than a century. Our extensive experience makes us the witnesses and leaders of the evolution of the tinned foods industry in Spain and around the world.
We offer pulses of the highest quality thanks to the knowledge we’ve gained over generations and our use of technology in our production system. We maintain a firm commitment to the environment, promoting organic farming and abiding by principles of sustainable growth.
We use all varieties of beans, chickpeas and lentils as our primary raw materials to produce a large variety of pre-cooked pulses and organic pulses: the basic line (pulses only), combinations with vegetables and special mixes. Broad beans and lima beans complete our range of pulses.
Our R&D department is constantly working to find new products and innovate in the sector. This allows us to have a line of specialties we make by adding original ingredients to our pulses to boost their flavour and create balanced ready-to-eat dishes.
We shave the best black truffles and add them to our pre-cooked and organic chickpeas to boost their flavour to the max and provide a pleasant aroma.
We chop up shiitake mushrooms and add them to our pre-cooked and organic white beans to create a savoury combination that’s unique in the tinned foods market.
We add Japanese kombu algae to our chickpeas and white beans as well as diced vegetables: tomatoes, carrots and leek.
Curcumin is a spice originally from southwest India we use to season some of our most special products to give them a slightly spicy touch.
We produce a complete line of pulses with vegetables: beans, chickpeas and lentils. The combination of these foods allows us to offer a nutritionally very complete dish.
We create grain blends using spelt, golden flax and brown flaxseed which we add to our lentils along with diced tomatoes, carrots, red peppers, green peppers and onions.
We select and package the best garden vegetables to prepare tinned foods with all the same organoleptic properties. We recommend trying our lupins, peas and mixed vegetables. They’re available in glass jars and tins in different weights and sizes.
In our blog, you’ll find useful and interesting content on the food sector in general and the pulses sector in particular. We also talk about our professional experiences and share useful tips to contribute to the sustainable growth of a market in which we’ve been operating for more than 100 years.
The tinned foods sector must take on the year 2021 with courage following a year marked by the uncertainty caused by the pandemic. Despite that situation, the overall yearly assessment of the tinned foods sector for 2020 was rather positive. This is particularly true with......
Pre-cooked chickpeas or tinned chickpeas are some of the most popular pre-cooked pulses in the world. But, who is actually producing these pre-cooked chickpeas? Where are these pre-cooked pulses being made? and How exactly are tinned chickpeas manufactured? There are many differe...
It’s been a complicated year for the pre-cooked pulses sector and the food sector in general. However, looking back, the overall yearly assessment of the pre-cooked pulses sector was positive. Just like all other business and social areas, the tinned foods industry this year has....
Autor Foods has taken another step in its internationalization process by naming a new Chairman – agricultural engineer and Argentine businessman Lucas Cardone, who has also become the company’s majority shareholder as of October. Having Cardone on the Autor Foods managemen...
Autor Foods white beans with shiitake mushrooms have won the “Salute to Excellence 2020” award. It’s an international award organized by the Private Label Manufacturers Association (PLMA), which distinguishes retailers for innovation and quality in creating products under t...
The organization NSF International awarded IFS Food certification to Autor Foods with an excellent rating, giving the production process a score of 98.62 out of 100 at the Autol plant (in La Rioja). This is where we have been producing our tinned vegetables and tinned......
At Autor Foods, we adapt to each customer’s needs by providing a large variety of formats in glass jars as well as tins for all of our tinned foods. We work with different sizes, weights and designs to offer the exact product for consumers, distributors and professionals in the hotel and restaurant sector. We have all the standard formats on the market; however, flexibility is a real plus in our service.
YEARS OF EXPERIENCE IN THE PULSES SECTOR
MILLION OF UNITS, OUR ANNUAL PRODUCTION CAPACITY
UNIQUE AND EXCLUSIVE PRODUCT REFERENCES
A UNITED, PROFESSIONAL AND COMMITTED TEAM
We have the highest score possible on our IFS and FDA certificates, which are updated each year in a timely manner through external audits. These seals prove our commitment to food safety and guarantee the ideal traceability of all our pulses.
We have an exclusive R&D department which aims to develop new products based on convenience, practicality, health and environmental respect. Plus, we collaborate with the Spanish National Food Technology and Safety Centre (CNTA) to help make improvements in the sector.
For consumers, shops, supermarkets, hypermarkets and the hotel and restaurant industry. Autor Foods is the ideal partner for your pulse supply. We’ve already got many satisfied loyal customers around the world. What are you waiting for? Find out about our own brands as well as our offer for distributor brands.
At Autor Foods, we have an international vocation. Our experience in the sector has given us the capacity to export our tinned pulses and vegetables to all the countries in the world. But we still have room to grow. Shall we grow together?
At Autor Foods, we do much more than tinned pulses and vegetables. We understand our work as the provision of services based on win-to-win relations. For our team, customer service is the top priority.
The media rely on Autor Foods and its professionals when they need expert opinions in the food, pulses and tinned vegetables sector. Their news and reports are the best way to find out about our work from a completely impartial perspective.
