Pulses are basic foods which are necessary in any diet. Such is the case that the Food and Agriculture Organization of the United Nations (FAO) recommends eating them 2-3 times a week. They are a rich source of essential nutrients, such as proteins. They also...

The nutrition information of a foodstuff is determined through laboratory tests and calculations based on the composition of ingredients. The nutrition values are essential in the food industry as they guide consumers to make informed dietary and health choices. The technological advances in recent years have...

Exporting food (and other products) means transporting goods from one place to another which, in turn, involves crossing the borders of various countries with their own regulations. Some of these regulations have to do with transport documents which are essential for all export activities. Thus, exporting...

Agri-food fairs are spaces created specifically to publicize, disseminate and promote the quality and variety of agri-food products and constitute one of the essential elements to make agri-food companies visible in an increasingly demanding market at an international level. Regardless of the range of products and...

Pre- cooked lentils or canned lentils are one of the essential legumes in the diet of practically all cultures and societies in the world. The food industry has facilitated its consumption thanks to the canning sector, which has managed to maintain its demand by adapting...