Pulses are the fruit of leguminous plants. They are a significant source of protein, nutrients and soluble fibre, hence they are consumed worldwide and constitute a key raw material in the food industry.  They are used to make ready meals, frozen foods, sauces, hummus, but,...

Agri-food fairs are spaces created specifically to publicize, disseminate and promote the quality and variety of agri-food products and constitute one of the essential elements to make agri-food companies visible in an increasingly demanding market at an international level. Regardless of the range of products and...

Sector fairs provide a great showcase for companies: facilitating contacts, allowing you to see, touch and even try out products, generating new customers, building trust, offering a chance to get new training and updated knowledge, providing a source of inspiration and an opportunity to observe...

Pre- cooked lentils or canned lentils are one of the essential legumes in the diet of practically all cultures and societies in the world. The food industry has facilitated its consumption thanks to the canning sector, which has managed to maintain its demand by adapting...

More and more companies are launching to export their products and services, but succeeding in international trade is not an easy task. It requires knowledge, dedication, effort and, above all, a trained and prepared staff. But it is also not easy to find the best...