Pulses are the fruit of leguminous plants. They are a significant source of protein, nutrients and soluble fibre, hence they are consumed worldwide and constitute a key raw material in the food industry.  They are used to make ready meals, frozen foods, sauces, hummus, but,...

25 October, 2022

Agri-food fairs are spaces specifically created to showcase, disseminate and promote the quality and variety of agri-food products. They are one of the essential elements for giving visibility to agri-food companies in an increasingly demanding international market. Regardless of the range of products or the size of...

24 February, 2022