Customs documentation is essential for importing and exporting foodstuffs (and any other type of product). These documents must be presented to customs, the public authority in each state responsible for controlling the movement of people and/or goods in a territory. This work is done for travel...
The purchase of food through the Internet is increasing due to the many advantages it offers: it is more comfortable, it allows you to choose from a wide range of products, it allows you to quickly compare prices, it allows you to see the opinions...
Pre- cooked lentils or canned lentils are one of the essential legumes in the diet of practically all cultures and societies in the world. The food industry has facilitated its consumption thanks to the canning sector, which has managed to maintain its demand by adapting...
More and more companies are launching to export their products and services, but succeeding in international trade is not an easy task. It requires knowledge, dedication, effort and, above all, a trained and prepared staff. But it is also not easy to find the best...
Pre-cooked beans or tinned beans are some of the most popular pre-cooked pulses in the world. But, how exactly are pre-cooked beans manufactured? The process is made up of six steps: reception, hydration, cooking, packaging, sterilization and labelling. After all that, the distribution phase begins to...
Profit margins in the food sector are often limited. This is particularly true when it comes to habitually consumed products and distributor brands. That’s why it’s essential for retailers to design a good price strategy for these products. The increase in the costs of raw...
Good weather and bad weather influence what people eat just as their daily living habits, working hours and even their moods do. Agro-food companies cannot influence these aspects much, but they can confront one of the most decisive factors when it comes to sales peaks:...
The action plan to develop organic production, also known as the European Green Deal, is a set of strategies aimed at building a sustainable Europe before the year 2050. It’s a roadmap towards a more sustainable food system in all ways which also provides for...