A business plan is a vital roadmap for any industry that wants to become competitive in the food industry or in any other sector. In short, this document outlines the company’s future plans and is ought be developed as a means to achieve the corporate...

Pulses are the fruit of leguminous plants. They are a significant source of protein, nutrients and soluble fibre, hence they are consumed worldwide and constitute a key raw material in the food industry.  They are used to make ready meals, frozen foods, sauces, hummus, but,...

The purpose of provisioning in the food industry is the acquisition of the raw and auxiliary materials needed to make products with the best quality at the lowest possible cost. Implementing a good provisioning policy is essential to having materials when they’re needed and, thus,...

Agri-food fairs are spaces specifically created to showcase, disseminate and promote the quality and variety of agri-food products. They are one of the essential elements for giving visibility to agri-food companies in an increasingly demanding international market. Regardless of the range of products or the size of...