The Mass Consumption Retail refers to the set of companies and retail chains that market mass-consumed products on a large scale. It is a key sector in the global economy, focused on the commercialization through supermarkets, hypermarkets, convenience stores, and e-commerce platforms that distribute essential...
Autor Foods promoted lupins as a superfood at the International Food Fair (SIAL), which was held in Paris (France) from 21 to 25 October. It’s the world’s leading fair for the food sector, offering access only to specialist exhibitors. Autor Foods participates as a...
With more than a century of history, Autor Foods has made a decisive commitment to superfoods and exotic spices in the production of its tinned pre-cooked pulses and organic pulses. Thus was made clear at Natexpo, the International Organic Product Trade Show held in Lyon...
Cooking and sterilising food with autoclaves is essential to ensure the safety, quality and shelf life of products in the food industry. This is especially true in sectors such as tinned vegetables and pre-cooked pulses, where autoclaves are crucial to delivering safe, tasty products with...
Maritime ports are some of the most important infrastructures when it comes to exporting foodstuff. They’re essential to this type of international trade because they enable the transfer of goods between ships and ground transport. With good road and rail connections, they facilitate internal goods...
Just like any other food, pre-cooked pulses must be safe. To ensure this is the case, following best practices in all phases of the creation process is crucial: from production at the factory to handling in retail and/or food service outlets. All of them face...
Pulses are basic foods which are necessary in any diet. Such is the case that the Food and Agriculture Organization of the United Nations (FAO) recommends eating them 2-3 times a week. They are a rich source of essential nutrients, such as proteins. They also...
Foods can be classified in many ways considering different parameters. Ranges is one way. Organising foods into ranges is an unofficial means of international food classification which divides foods into six ranges: I, II, III, IV, V and VI. To do so, different factors are...