Closing the gender gap, removing barriers to equal opportunities and raising awareness on the importance of respecting a fundamental human right that is also key to building a peaceful, prosperous and sustainable world – these are the objectives we have set at Autor Foods to...
The purpose of provisioning in the food industry is the acquisition of the raw and auxiliary materials needed to make products with the best quality at the lowest possible cost. Implementing a good provisioning policy is essential to having materials when they’re needed and, thus,...
Food safety is fundamental in the agri-food sector. Such is the case that public health authorities monitor for compliance with the laws in effect to ensure all companies offer products that meet high standards of quality and food safety from the very beginning of the...
The United Nations Global Compact Network has approved our participation in the world’s largest voluntary corporate social responsibility initiative. This compact has been endorsed by more than 13,000 entities with a presence in more than 160 countries. The objective is to implement the Ten Universal...