THE AUTOR FOODS BLOG

Autor Foods white beans with shiitake mushrooms have won the "Salute to Excellence 2020” award. It’s an international award organized by the Private Label Manufacturers Association (PLMA), which distinguishes retailers for innovation and quality in creating products under their own brands. The award was for the...

The organization NSF International awarded IFS Food certification to Autor Foods with an excellent rating, giving the production process a score of 98.62 out of 100 at the Autol plant (in La Rioja). This is where we have been producing our tinned vegetables and tinned...

More than 500 Spanish companies, including Autor Foods, attended the event Anuga Food Fair 2019, held in Cologne on 5th October. This highly important event in Europe and the world achieved record numbers: 7,590 exhibitors presented their innovative products to more than 165,000 visitors from...

As part of its constant search for innovation, Autor Foods is launching onto the market two new varieties of tinned pulses. The company’s now offering white beans with shiitake mushrooms and chickpeas with truffle. These varieties of tinned foods with unique flavour are the perfect...

Autor Foods promoted lupins as a superfood at the International Food Fair (SIAL), which was held in Paris (France) from 21 to 25 October. It’s the world’s leading fair for the food sector, offering access only to specialist exhibitors. Autor Foods participates as a...

With more than a century of history, Autor Foods has made a decisive commitment to superfoods and exotic spices in the production of its tinned pre-cooked pulses and organic pulses. Thus was made clear at Natexpo, the International Organic Product Trade Show held in Lyon...