Sustainability in the food sector is not an option. It is a global necessity. Climate change, pressure on natural resources and growing health concerns have accelerated the transformation of the food industry. In this process, consumers are driving a profound change: they demand products that...
The food retail sector is one of the most dynamic and complex in the commercial landscape. Its structure is shaped by multiple factors that condition both the shopping experience and business strategy. In this post we explore how this sector is articulated according to three main...
React quickly and accurately. That is what can make the difference in the food industry between an effective recall and an uncontrolled crisis. That's why traceability drills exist: regular exercises to test the control system of a food from its origin to its final destination....
Exporting food to other countries is a way of growth for many companies in the agri-food sector. However, it also means facing a series of logistical, regulatory and commercial challenges that require preparation and strategy. In this guide, we review the main factors to consider in...
Pulses are set to lead change in the food industry. Healthy, sustainable and versatile, they are emerging as a strategic response to the main demands of today's consumers and the global market. For supermarkets, distributors, caterers and manufacturers, understanding their potential is not only an...
IFS Food certification is key to guaranteeing the safety, quality and legality of food products. Obtaining a high score in this audit improves the reputation and competitiveness of companies, in addition to ensuring compliance with the standards required by large international distributors and customers. In the...
The Mass Consumption Retail refers to the set of companies and retail chains that market mass-consumed products on a large scale. It is a key sector in the global economy, focused on the commercialization through supermarkets, hypermarkets, convenience stores, and e-commerce platforms that distribute essential...
Category management in the food industry is a strategic process that connects manufacturers and distributors to optimize business operations by treating categories as independent units. In this context, a category represents a group of products that consumers perceive as related or substitutable to meet a...