Category management in the food industry is a strategic process that connects manufacturers and distributors to optimize business operations by treating categories as independent units. In this context, a category represents a group of products that consumers perceive as related or substitutable to meet a...
Autor Foods attended the “World of Private Label” international trade show, organized by Private Label Manufacturers Association (PLMA) in Amsterdam (the Netherlands) on 21 and 22 May in order to reinforce its role as a ‘partner’ in the production of tinned conventional pulses and organic...
Autor Foods promoted lupins as a superfood at the International Food Fair (SIAL), which was held in Paris (France) from 21 to 25 October. It’s the world’s leading fair for the food sector, offering access only to specialist exhibitors. Autor Foods participates as a...
With more than a century of history, Autor Foods has made a decisive commitment to superfoods and exotic spices in the production of its tinned pre-cooked pulses and organic pulses. Thus was made clear at Natexpo, the International Organic Product Trade Show held in Lyon...
Cooking and sterilising food with autoclaves is essential to ensure the safety, quality and shelf life of products in the food industry. This is especially true in sectors such as tinned vegetables and pre-cooked pulses, where autoclaves are crucial to delivering safe, tasty products with...
Maritime ports are some of the most important infrastructures when it comes to exporting foodstuff. They’re essential to this type of international trade because they enable the transfer of goods between ships and ground transport. With good road and rail connections, they facilitate internal goods...
A supplier risk analysis is a systematic process aimed at identifying and evaluating possible risks associated with suppliers in the food supply chain. Such an analysis covers risks related to product quality, the supplier’s ability to meet deadlines, compliance with local and international regulations as...
Food export is a complicated process that requires precise and highly efficient logistics organisation, as well as preparing a large number of documents, to ensure that the food reaches its destination in optimal condition and on time. Based on whether it is perishable or not,...