The purpose of provisioning in the food industry is the acquisition of the raw and auxiliary materials needed to make products with the best quality at the lowest possible cost. Implementing a good provisioning policy is essential to having materials when they’re needed and, thus,...

The United Nations Global Compact Network has approved our participation in the world’s largest voluntary corporate social responsibility initiative. This compact has been endorsed by more than 13,000 entities with a presence in more than 160 countries. The objective is to implement the Ten Universal...

Agri-food fairs are spaces specifically created to showcase, disseminate and promote the quality and variety of agri-food products. They are one of the essential elements for giving visibility to agri-food companies in an increasingly demanding international market. Regardless of the range of products or the size of...

Sector fairs provide a great showcase for companies: facilitating contacts, allowing you to see, touch and even try out products, generating new customers, building trust, offering a chance to get new training and updated knowledge, providing a source of inspiration and an opportunity to observe...